I am working on making some of food with the stuff in my freezer. One of the things I have is 4.31 Lbs of boneless country pork ribs.
I was figuring on breaking out the slow-cooker. I know that these things benefits from a long, slow cook. I would prefer something that I can just throw a bunch of stuff in, turn it on and forget it. I've done some Internet searches and nothing seems terribly interesting, which is why I'm here.
Any suggestions? I would also consider a braising recipe.