Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition


Restaurants & Bars 5

Country-style ribs

jimmyhaha | Feb 9, 2007 10:08 AM

When I was growing up down south, we'd always barbeque "country-style" ribe, which are big, honkin' hunks of meat, as opposed to, say, a baby-back. Any places serve these?

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