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Country Fried Steak help

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Country Fried Steak help

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sea97horse | | Jan 6, 2009 05:24 AM

1. So what kind of steak works best?
2. Do you pound it out first?
3. How long should it simmer in the gravy?
4. Do you use water, stock, milk for the gravy?
5. Anything else I need to know?
And please do not refer me to Paula Deen or Emeril.
Thanks!

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