We are leaving Australia on Friday so not much time to change our minds but we would appreciate the benefit of your collective wisdom on our restaurant plan. I have booked a meal for all bar 3 days!
Sat : Arr 09.40, Staying in the 7th, no meal booked Jetlag?? Maybe Cafe Constant for lunch.
Sun: Flea Markets in morning. No meal booked. Hope to get in to Comptoir Du Relais. Sunday so no reservations required, right?
Mon: Xmas Eve: Lunch: Taillevant (Ballet at night)
Tues: Xmas: Lunch: Le Violin D'Ingres
Wed: Dinner: Spring
Thurs: Lunch: Jules Verne
Fri: Plan on spending day in Versaille, no meal booked.
Sat: TGV to Bordeaux (Grand Hotel): Dinner: Le Pressoir D'Argent
Sun: (Market Quais Chatron in morning) Dinner: Solena
Mon: NYE: St Emillion daytrip: Dinner: Le Pavillion Des Boulevards
Tues: Arcachon daytrip: nothing booked, maybe La Cave de Bigoudy?
Wed: Medoc daytrip: Dinner: La Tupina
Thurs: TGV to Paris: Staying 6th: Dinner Chez L'Ami Jean
Fri: Lunch: Guy Savoy (internet deal); Dinner: Frenchie [Hey, its our last day!]
Sat: Lunch: Le Cinq; Depart for Oz.
OK. What do you think? We plan on eating light for the other meals. We will probably stock up at Le Grande Epicurie.