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Coulibiac and WHAT for Christmas?

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Home Cooking Christmas

Coulibiac and WHAT for Christmas?

a
aberoo | | Dec 20, 2006 12:05 AM

Scenario: 12 adults-6 kids. Buffet, w/space to sit down at a table.
Husband wants coulibiac, father wants swedish meat balls. Must do both. Am thinking I should offer something else as well. Maybe roast pork?
Will round out w/ buttered egg noodles (for meatballs), goat-cheese scalloped potatoes, sauteed green beans w/ shallots, brussel sprouts, green salad. Yes to the pork, or maybe something else? The recipe I use for Coulibiac comes from Carol Peck's Cookbook, and she pairs it w/ sun-dried tomato pesto poussins. How does that sound? any help appreciated by this stressed-out host.

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