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Coul - top sirloin?

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Coul - top sirloin?

chocolatetartguy | Sep 22, 2009 03:59 PM

I saw some small strips of beef at the market. I believe they were marked as the top sirloin coul.

Is that the same cut of beef as the top strip on a standing rib roast?

How does one cook the coul?

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