The winner of this round of voting for the Cookbook of the Month this May 2014 is My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King.
This month promises to be very exciting with lots of exotic and interesting recipes, even for those of us who are quite familiar with the cuisines of India.
Please feel free to use this thread to discuss the upcoming COTM while we wait for May to begin.
If you are interested in viewing the threads that got us here please see the following:
I have spent a bit of time looking for online recipes and it would seem that there are a fair number of recipes visible on google books or as sample pdf chapters, but not as many available through regular online searches (ie. websites/blogs). That said, I have come across a few and will add more as time allows. Plus I am sure many of my fellow COTM participants might weigh in with their sleuthing.
Also, as I was a bit pressed, I have not confirmed with certainty that the below are true to the book but they did come up in my search.
Everyday Dal, New Year's Milk Shake, Eggs on Potato Chips
Akuki, Cardamom Cake, Ginger and Cucumber Salad
Parsi Tomato Chutneyhttp://www.travelerslunchbox.com/journal/201...
One Hundred Almond Curryhttp://www.travelerslunchbox.com/journal/200...
Parsi Style Turkey Burgershttp://turmericsaffron.blogspot.ca/2012_06_01_archive.html
Have a great evening all and can't wait till May.