Am planning a birthday dinner for friends this weekend. The friends have never tasted a Côte-Rôtie and have requested that one be among the bottles opened. Which of the following would you consider the best introduction -- both representative of the appellation and closest to being ready to drink?
Rostaing's 1994 La Landonne
Jamet's 1995, 1996, 1997
Gerin's 1996 Champin le Seigneur, 1996 Les Grandes Places