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Costillas en salsa roja (or verde)

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Costillas en salsa roja (or verde)

kare_raisu | | Oct 17, 2006 03:17 AM

I recently fell in love with this dish of what seems to be pork baby back ribs cross -cut across the bone and separated into riblets. Its stewed in a deep red sauce until meltingly tender.

Oddly chowhound searches yielded no recipe -- only a few raves as 'favorite dish.'

Does anyone make this or has tried it? I am helpless for mexican stews/guisados.

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