I'm talking about your artisanal/gourmet/haute business here.
The SF Costco has a mini-display of new "gourmet" products near the front on the left which seems to grow ever time I'm there. Yesterday it had:
-- Pommery Moutarde de Meaux in 500g crocks
-- Perfect Pear Vinaigrette
-- Kozlowsi Farm Preserves
-- A combo pack of Hazelnut Oil and Grapeseed Oil (La Tourangelle, I think)
-- An $85 bottle of Balsamic Vinegar (didn't catch the name)
-- Something from Spain in a bottle (my attention was starting to wander)
-- Probably other stuff.
There was also (not in the same section) something I was tempted to pick up to run by my designated sweets-testers, a pakage of "gourmet" caramel-dipped Macadamia shortbread cookies from Hawaii. Any mavens want to testify?
The DIY catering/party planning section seems to be growing by leaps and bounds, too. I didn't bother to mentally inventory it, but there are going to be some fey Superbowl parties out there.
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