I bought a Rib Eye Roast for Mother's Day lunch at Costco and was pleasantly surprised at how good the results were. I rarely buy big chunks of meat but I have friends who frequent Costco and like their meats. The price was $6.99 a pound - for a 12 pound roast. It was pretty well trimmed and the beef was graded Choice. I did a combination searing it on the stove top and then smoking it on the weber for 20-30 minutes.....followed by finishing in a very low oven. (200 - 225*F). Cooked it to 125* internal temperature and let it rest for 20-25minutes. Went up to 132-135* Came out very tender and juicy with a nice (but not overpowering) smoke accent.