I have to assume, perhaps wrongly, that the whole chickens they sell 3 to a bag are the same chickens they sell cooked using their big rotisserie machine.
I buy both fresh and cooked chickens from them regularly, and I gotta say, the ones they cook always blow mine away. I get the best results at home using my big Ronco rotisserie, but, just not the same.
Do they brine their cooked chickens I guess? They're always so salty and juicy all the way through. Anyone know the secrets?
To the ADMINS.. I'm posting this in the Toronto board because maybe, just maybe, Costco America does things differently. Okay? :) Now go ahead and move it like I know you're going to anyways.
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