I am a waitress and the restaurant that I work for has just added a "specialty cocktail" menu. One of the cocktails included is a sazerac, the cost that they have decided on for the drink is $17.00!!! This to me is akin to robbery. We do not have the best atmpsphere, the prices are not listed on the menu and though the bartender is competent she is in no way a master mixologist or anything.... What do you all think? I feel bad selling them. Also, a mint julep is $15.... ouch.