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Bagel Reheating

How do I correctly revive a frozen bagel?

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How do I correctly revive a frozen bagel?

duckdown | Sep 29, 2008 09:00 PM

Greetings, all

I went in for a :"group buy" on the Toronto forum for Bagels from Montreal; they arrived overnight fresh from St. Viateur (a famous bagel place in Montreal) and I placed them directly into the freezer; I didn't even eat any when I first got them because I had a terrible cold

So now, with frozen solid bagels, what is the reccomended method for bringing them back up to par?

Obviously I cannot slice the bagel and toast it, and I would assume just "toasting" the frozen solid bagel wouldn't work.. So how should I go about this?

I want to experience the "montreal bagel experience" for myself :)

Thanks for the advice!

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