Home Cooking

Ingredient Substitutions

Which is the better cornmeal substitute?

Share:

Home Cooking 6

Which is the better cornmeal substitute?

Pei | May 1, 2007 03:43 PM

I have a carrot bread (breakfast bread, like a healthier carrot cake) recipe that calls for 2 cups a-p flour, 1/2 cup whole wheat, and 1/2 cup cornmeal.

I have everything else, but I don't have cornmeal, per se.

Can I substitute polenta or MaSeca, and which would you use if you were me?

Want to stay up to date with this post?