Anyone know of a good recipe for cornichons? I've searched this board without finding it except mentioned as an ingredient. (One person said they'd made them, but no further info. I think they were looking for a chicken liver recipe to go with them!)
Thanks in advance for any leads.
ETA: I should add I've seen recipes for both hot and cold methods. I'd like opinions from those whove canned them which method yields what sort of results, pros/cons, etc.