Reading CH I got the impression that TJs has great no-preservative Corned Beef. Ignoring the weirdness of no preservative Corned Beef (why was beef originally corned??) I went to my local TJs - there was a sign outside "Coming Soon- Corned Beef $7.99/lb"
With St Paddy's day approaching I was looking for a corned brisket that I would simmer until tender, add carrots, cabbage, etc - and Expect to pay about $2 - $3 per pound.
Please help me understand what is going on here.
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