I would like opinions regarding the preparation of corned beef. Personally my family always did it covered with water and simmered on the stove for 3 hours or so.
A friend of mine however swears to putting a few inches of water in a large pan, covering with tin foil tightly and in the oven for 3 hours or so at 325
Which method does everyone prefer? Is there anyother preparation i should be considering?
Thanks in advance!
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