I've seen a few recipes on line for cooking corned beef and cabbage in a crock pot, some say add the cabbage and potatoes to the bottom of the pot, and place the meat on top, others say to cook it in the juices about 30 min. After you remove the meat
I'd like to cook it slow for 10-12 hours. I'm a real novice when it comes to using a crock pot. Also, I'd like to use beer in the recipe. My corned beef weighs 2lbs. Do I just cover with liquid, or put more in? Looking for any suggestions for the best, full proof preparation of the dish in a crockpot.