I am starting to plan a St. Patrick's meal for my coworkers (7 manly men). They've requested corned beef and cabbage. Cool!! An easy, foolproof, delicious meal. I'll include potatoes and probably some other root veggies, horseradish sauce, and bake a rye loaf.
I'm a Georgia cracker, they're all Cleveland natives. I would love to hear suggestions for some extras to fill out this meal - they are huge eaters - and a dessert or two. Thanks!