Per this post which received no replies, it appears that I am going to make a batch of corn dogs and probably onion rings since I'll likely use the turkey fryer and already will be using the grease. This will be my first time making either item myself. I am hoping to make them tomorrow night.
Was thinking of using this Alton recipe for the corndogs, but not sure about the jalapenos if I'm already doing the atomic slaw.
Already bought the ingredients to the Alton recipe, plus some Boar's Head beef hotdogs (not the natural casing ones this time).
Basically, I'm looking for any suggestions to prepare either the dogs or the rings. Beer batter or not? Thanks in advance.
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