I used to love Brotherton's Farm House in Pasadena because of its steaming hot fresh baked bisquits and corn bread. Unfortunately they closed 25 yrs ago and it seem like bread is an after thought. The cheese bread at Clearmans in Covina is good when it hasn't been sitting in a warmer for an hour and the pop-ups at Donohoo's Fried Chicken in Pomona is great when they are served fresh from the oven with the pat of butter melting into the texture.
Who is doing it right?
Where can I find a great cornbread that's not as hard as a hockey puck, that has some flavor and that's served warm?
To me the bread is as important as the entree. I live in Covina but travel anywhere for a great meal.