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Cornbread blondies?

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Cornbread blondies?

muirne81 | Feb 18, 2009 11:52 AM

Last year I ate out at a Wolfgang Puck restaurant and was served the best slice of cornbread I've ever had. It wasn't traditional cornbread: it was sweet and tasted slightly of yellow cake mix. The texture, however, was the most amazing part--not cakey or the usual cornbread crumb texture... It was very dense and chewy; the same texture as a slightly underdone brownie or blondie.

I've tried since to replicate the recipe using cornflour or meal and small amounts of yellow cake mix; I got the taste right but can't get that same super-dense "fudgey" consistency.

Does anyone have any suggestions or recipes? Nothing I've found online comes close.

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