I recently returned from Memphis and had some pretty good BBQ and fried chicken. However at the airport, I tried Corky's ribs and they were inedible. From the sauce to the meat. I took them back to the counter and asked if they had been parboiled. No one knew how they were cooked except they come packaged and already cooked from one of the stores or as I was told from the street.
Please tell me the other stores are not like the airport location. Not sure how they gey away with calling that BBQ. There were plenty of people happily munching down that slop.