Had dinner at Corduroy with the wife last night. It was a little celebration so we wanted good food that would not cost too much. We had tried Corduroy once before during restaurant week and enjoyed it.
We just had entrees, which are pretty big. My wife had the lamb with goat cheese ravioli. The ravioli is actually the highlight of this dish. I would actually order it by itself if I could.
I had the steak which was tasty. It came with some sort of cheesy popato cake. Quite tasty as well.
A $40 bottle of wine accompanied the meal. We were out of there for $100 with tip plus full bellies and a nice evening out.
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