Home Cooking

Coq Au Vin [split from Boston]

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Coq Au Vin [split from Boston]

Highland Park | Dec 15, 2011 02:20 PM

Why not make it at home? Its an easy dish to prepare, comes out perfect nearly every time, and your coq will not be swimming in fat like like when you order it at most restaurants. If this doesn't appeal to you, the two best options in Boston in my opinion have been highlighted in these previous posts.

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