I 've asked some friends over for dinner next week and decided to do coq au vin. There are thousands of recipes out there, but what are your favorites? I looked at Julia's and it is very complicated. I looked at Alton's and Tyler's, both got great reviews and are somewhat simpler. I couldn't access the CI recipes tonight, even though I am a member (I keep getting "internet explorer can't...") So, CH's, help me out here, please! And thanks in advance. Dee
PS, I don't know where to get tomato paste where I live, but a little tomato puree, cooked down, should be ok, no?