Restaurants & Bars

France

Coq au vin: what and where?

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Coq au vin: what and where?

mangeur | Jul 6, 2012 06:57 AM

It seems that I have never ordered coq au vin, so was taken aback when it was served recently: delicious sauce and wonderful veggies, but tough and chokingly dry breast meat and stringy, spent thigh.

What should it be like and where might one find a correct one?

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