What is the strong point of each?
What can one do that the other can't?
How about acid reaction in cast iron?
I love my cast iron, I find the AC SS is very light weight, and I'm wondering about cooking for large numbers of people. The good pans in each category are VERY EXPENSIVE, so I am turning here for
Updated 3 months ago | 8
Updated 4 months ago | 9
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Updated 5 months ago | 2
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