I'm interested in transitioning to copper cookware. I've been looking at new pans as well as used ones on Ebay and Craigslist. I was hoping you could opine about a set of 5 pans currently on Ebay.
One thing in particular I would like you to comment on is the condition of the tin. Not having any experience with tin, I can't tell if the tin is ready for a re-tin or in fine shape. I also have a hard time determining the thickness of the copper from pictures. By the total weight, I would think they're over 1.5mm, but that's just a guess.
I really appreciate your guidance.
Here is the link:
Updated 4 days ago | 53
Updated 1 month ago | 9
Updated 3 days ago | 9
Updated 9 days ago | 2
Updated 3 hours ago | 40