I am in Paris with a 2 year old and that has limited my culinary ventures but I am being relayed by his grandma this Thurs. and will go off on my own. My absolute fave food is beef tongue and I'd love to have that. I'd prefer a copious presentation to a more refined version that would be less copious. (It's my one blowout meal and for that I'd prefer bountiful over delicate.) I was thinking of Ribouldingue but the pictures at their website make the portions look a bit dainty. Is that the case, or is this in fact the place for me? Or does someone have another idea?