Cookware

cookware tips?

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Cookware

cookware tips?

GodfatherofLunch | | Jan 26, 2009 01:14 PM

I am thinking about upgrading my pots and pans, in other words replacing the crap I now own.
The easy answer is of course All Clad. Is this the way to go?
Most restaurants put out quality food without all clad. Do I get to a restaurant supply store or shell out for All Clad.
A penny for your thoughts!!!!!

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