I know it's unnecessary. I know it may even be wrong. It's not that I don't love all of the ( many, many) pieces in my kitchen already but since buying my first piece of Mauviel M'Cook stainless early this year I find myself daydreaming about buying more. Just the roaster, I tell myself. Maybe the roaster and a saucepan.....
Stocked to the rafters with All Clad, Tramontina tri-clad, de Buyer, bare cast iron, Le Creuset enamelled cast iron and even a hold over Calphalon tri-ply everyday pan - can this new love be indulged? Is there a saturation point even for the cookware obsessed who gather on this board?
Just how much is 'TOO MUCH' cookware?
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