Damissus has told me that it would be nicetoreceive a new cookware set for Christmas. So iI need to start looking now.
She is a Grad of Purdue U, Foods and Nutrition, a great cook, but has come around to the "If I can't fixit in fiive minutes from memory, forget it"
Our cookware is 2000's Revere, and warped, thanks to all the help we received from friends during our communal dinners. The teflon coating is scratched, and a frustration to bothof us.
Cooktop is electric, five burner, glass top.
I'm trained as a U S NAVY cook. Thanks to CWO Hoag and CWO4 Eagen I am quite proficient in the kitchen.
Damissus doesn't like the heft of the stanless steel sets we ha\ve looked at so far.
What works for you? We enterain 2 -3 times each month for 2 - 20 guests. If all else fails we use the BBQ grill, but prefer to cook indoors.
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