Home Cooking


Cook's Illustrated Quick Chicken Stock


Home Cooking 23

Cook's Illustrated Quick Chicken Stock

blackpippi | Feb 18, 2013 04:26 PM

I'm an an unapologetic Cook's Illustrated fan. But for many years I passed over their recipe for quick stock which uses boiling water and takes only an hour. I like stock that simmers for hours and ends up all gelatinous.

Well, I was in a rush and figured I'd give it a go. It's the next day, I just took it out of the fridge, and it's like jello.

I should have trusted them all along.

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