I have been searching for a perfect brownie recipe and have tried a lot of good ones, but none that is exactly "it" for me. I get Cook's Illustrated and subscribe to their Web site too. They (plus Cook's Country, America's Test Kitchen) have published several different brownie recipes over the years. Has anyone out there tried any of them, several of them, all of them?? I have tried the ones made with cake flour and they were good, but I found the consistency wasn't quite right. There are a couple of low-fat ones and a recent one that calls for oil that I'm interested in trying. I'm all for experimenting with different recipes, but brownies are so fattening I have to be careful about making too many. Are there any recipes from the Cook's Illustrated/ATK group you would recommend? Or other brownie recipes in general? I don't want a cakey brownie, definitely lean more toward the fudgy side.