Home Cooking

Anyone try Cooks' Country's take on the Gramercy Gingerbread?

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Anyone try Cooks' Country's take on the Gramercy Gingerbread?

girlwonder88 | Nov 6, 2008 11:17 AM

Noticed in the December/January issue that CC has a gingerbread, made with stout. Looked pretty similar to the Gramercy Tavern recipe, which I love. Anyone tried it?

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