Home Cooking

Cooking with tobacco?

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Cooking with tobacco?

ipsedixit | Mar 22, 2011 08:10 PM

Do you?

I've started experimenting with it and find that it opens up a whole new realm of flavor possibilities.

Thus far, I've done the following:

- Tobacco ice cream
- Chinese smoked chicken (instead of tea leaves, it was tobacco leaves)
- Marinade for pork chops
- Braised oxtail

What about you?

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