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Stuffing

Cooking stuffing separately but still delicious?

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Cooking stuffing separately but still delicious?

Dubby Jo | Nov 11, 2009 08:22 AM

I love stuffing. I've always stuffed the bird, because the stuffing comes out moist and flavourful. This year, for various reasons, I want to make a stuffing that will cook separately. But I'm a bit dubious on how to do this without it being a dry, boring dish.

What tips do you have for delicious "dressing"?

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