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Cooking with Splenda....suggestions??

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Cooking with Splenda....suggestions??

pianochikke | | Oct 16, 2006 12:42 PM

They say on the Splenda packages that a cup of Splenda is equal
to a cup of regular sugar. However, the last time I made apple
cake (from scratch), I used their suggested measurements, & it
tasted like it needed more sugar.

Now, my BF suggests to use double the Splenda as you would
regular sugar. Anyone else ever cooked with a sugar substitute
find this to be true? Any extra advice?

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