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Cooking Sculpin

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Home Cooking

Cooking Sculpin

DiningDiva | | Jul 23, 2010 01:41 PM

My farmers market (CSA) bag usually includes 2# of just caught, fresh fish. (It's a $12 add on to the regular bag, best deal in town). This week the fish is Sculpin, which I've not had in recent memory and I have no clue what the best cooking method would be for it.

This would be Pacific sculpin, and yes, I believe this is a relative of the Scorpion fish. All I know is that it's a mild tasting, firm flesh fish.

Looking for suggestions on how to cook it or recipes that would work well with it.

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