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Oatmeal

Cooking Scottish Oatmeal

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Cooking Scottish Oatmeal

Sarnie | Dec 7, 2003 02:35 PM

I followed the instructions on the Red Mill package. 1/4 cup oats, 3/4 cup water put in a 4 cup container and microwaved 4 minutes. First problem it boiled over, even in that large container. I don't own a larger microwavable bowl. Second problem, it turned out gluey with chewy little nobules contained within the glue.

The chewy nobules are fine, but any insights on correcting the other faults?

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