Here's the deal: we are going to a friend's house to drink zinfandels, and I've volunteered for the meat course. I have decided on sausages, which I don't have a lot of experience cooking. Only challenge is that the friend's BBQ isn't working. Here's my questions:
1. How many sausages for 8 people? 2 each? We'll have appetizers and salads as well.
2. How to cook: Should I grill them at my house, and then reheat over at the friend's when we're ready to eat? There's probably a 2-hour window there. How to reheat? In oven on 250?
3. How to cook if I cook them there: Should I pan fry them? How long?