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Cooking a roast from frozen..........

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Cooking a roast from frozen..........

dockhl | Nov 9, 2008 11:23 AM

I have a rib roast in the freezer that I need to use. 3 1/3 lbs, bone in. I'm thinking of doing this with it today, maybe searing the outside in a pan before popping in a 325' oven, for.........2 hrs? Any thoughts?

I've done it with great success with tritip, and others seem to have had luck, too.

http://forums.egullet.org/index.php?s...

Kathy

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