Can someone give me some advice on cooking rice in the oven. I've got to come up with 50-60 cups of cooked rice and I don't have space on the range to cook it. Has anyone ever done this and if so how did it turn out. I found a recipe online:
Heat oven to 350
use oven safe pan pour desired rice amount and add 2x the water (boiling water) to it along with about 1/2 tablespoon of salt to every 4 cups of rice and 1/8 cup of oil to every 4 cups of rice
cover pan with foil air tight
place pan in oven for about 45 min
take out oven and let sit and steam with cover still on pan for approx. 10min.
use fork to fluff rice.
How does that look? Any recommended changes?
Thanks in advance.
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