Since I was very sad that this didn't make COTM this month and there seemed to be a lot of interest I thought I would start a post for those who would like to cook from it and share their experience.
I have had this book for a while but pulled it out recently to start actually cooking from it. I have two recipes ear marked for this week.
I don't have the book handy right now for the exact names but one is a pork chop and apple recipe with Madeira and the other is an asparagus recipe w/bay leaves and fried capers. I'll be sure to report back after I make them.
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