I was researching the fine art of cooking Prime Steaks and I came across a great video series from a butcher who knows his meats.
I added the last 3 videos in the series because the first few are about how to select the right type of steak and what not.
Please tell me what you think about his technique and if I should also cook in a similar fashion.
Updated 7 months ago | 16
Updated 1 year ago | 1
Updated 10 months ago | 3
Updated 1 year ago | 11
Updated 23 days ago | 2