Home Cooking

Cooking with phyllo

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Cooking with phyllo

starbucksbrew | Oct 16, 2008 01:44 PM

I did a search before asking this but didn't find what I'm looking for. I've used phyllo to make baklava, but I've never cooked a dinner dish with it. If I want to do something like stuffed chicken and mushroom phyllo pockets, do I have to coat each sheet of dough with water or butter? Or can I just wrap them and bake? I was hoping to keep this lighter than the baklava.

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