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Cooking pasta for a crowd or in a restaurant setting?

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Cooking pasta for a crowd or in a restaurant setting?

tunapet | Mar 21, 2011 07:54 PM

Here is my question. I will be cooking for a group of people that will need service in a 4 hour span. The only thing I have to cook to order is the pasta and I was curious if you can keep pot ( 8 quart or so ) of water boiling and reuse the water? I would imagine it would get very starchy? Any suggestions? How do restaurants do this? Thanks!

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