In addition to trying to cook from all my cookbooks this year, I have resolved to cook one meal a week where almost all the ingredients come from the pantry or freezer. I love to grocery shop so much that I neglect all the staples on my shelves, and all the lovely stocks and sauces I've frozen for future use. Since this may also force me to look up my pantry staples in my neglected cookbooks, I may even be able to kill two birds with one stone.
Anyone up for a Sun-Sat weeklong Cooking from the P & F thread, Week of Jan. X-Y? I am glad to start things off starting next week if folks are game.